Solid American Chinese performance by Peking Duck House tonight. Rachel and I joined Youtuber-influencer Myung Dal Choi (aka Mukdaddy Mukbang) and his kids for dinner. We ordered a mix of the American Chinese classics and a few Cantonese dishes--and honestly, it was better than expected. Orange Peel Chicken stole the show: bright orange flavor, tangy with a mild kick, and sweet without being cloying. The coating had a great texture. Easily one of the best versions we've had locally. Fried Rice was the usual mix--roast pork, onion, egg, peas, and carrots. Solid flavor, but I still prefer Chifa Tay Pa's version in the area. Big surprise of the night: Walnut Shrimp. Normally a "skip it" dish for us--usually tiny shrimp swimming in mayo. Not here. These were jumbo tail-on shrimp, tempura-fried and lightly drizzled with the sauce, with chopped candied walnuts. Even Rachel, who usually hates walnut shrimp, was impressed. Spare Ribs were flavorful with a great sauce, though the texture was very soft and fall-apart--probably catering to an older crowd. Still enjoyable. Peking Duck was good (we've had it here before), but leans greasy. A special of Mussels in Black Bean Sauce (which had a little bit of heat, surprisingly), were tasty but note: they're the previously frozen New Zealand kind, not PEI or domestic. Egg Roll was a win--big, and filled with a good amount of cabbage and roast pork. No preserved veg or shrimp, but for $6 a pair in SoFL, that seems like a pipe dream. Cold Cucumber Appetizer was another hit--cool, crunchy, flavorful. Not as spicy as Mainland's version, but a crowd-pleaser at the table. Only miss: Chicken Lettuce Wraps. Dry, salty meat--needed dark meat for juiciness and definitely hoisin. We asked for hoisin on the side and told the owner it needs reworking. Overall, a strong showing for classic Chinese-American comfort food, and some dishes that really surprised us.

Spring Rolls, spicy peanut cucumber pepper steak walnut shrimp were among the best dishes we had. Give this place a try. Ask for Cosette to serve you, she was great. So good!!

The service was very attentive and the food has great flavor the ambulance was okay I didn't mind it it was a little old world but the food was not very good it was just kind of I ordered a short ribs and I felt like they were a little bit dry but had a good flavor and there was really nothing that went with it I thought it was kind of expensive for what it was and my husband wanted to speaking it up and he really liked it and I tasted it I thought it was a little fatty but had a good flavor and then I ordered a vegetable dish because I needed vegetables because it wasn't enough with my dinner and that was really tasty and good and that made me happy so I would try it again but I think you need to figure out what dishes they make the best

Pleasantly surprised by this long time Pompano staple. We haven't been here ever They did a revamp of the place a few years ago Started with a pork egg roll delicious. Husband had the Szechuan chicken it was dry it was very spicy but it was good. Very different. I asked the waitress what to get and she suggested a sesame chicken. It was very good great presentation. Great dish! Glad we tried it we will be back.

1/13/25 Enjoyed a fantastic dinner with good friends at the newly renovated Peking Duck House. We started with appetizers of Goza and crystal shrimp dumplings. Both were very flavorful. Onto the Peking Duck! The presentation could not have been better. The duck skin was crispy, breast sliced perfectly served with paper thin pancakes, and all of the accroutremen . We also tried the walnut shrimp, my favorite (gorgeous presentation) and the Mongolian beef. Everything was beautifully prepared and very tasty. Our waiter could not have been more accommodating and efficient.

The most awesome Peking duck in Florida. Love the new restaurant. Five stars. Highly recommended !!!

My wife and I gave this restaurant a try even though some of the reviews were not that good. The ambience was nice and the restaurant was very clean. The server was very friendly and attentive. The food was actually very tasty. We started with the hot and sour soup and shrimp dumplings. The soup was flavorful and full of vegetables tofu and mushrooms. The shrimp dumplings would be my only complaint of the meal. They really didn't have much flavor and were kinda mushy. For dinner we had the, Singapore Street noodles, General Taos Chicken and young chow fried rice. Everything was yummy. Singapore noodles were very flavorful and loaded with vegetables and meat. The General Tao chicken was crispy and the sauce was perfect. The Fried Rice was perfectly made and had a great flavor and it too had a good amount of shrimp, chicken and pork. All and all it was a very good meal. This by far, it is no Rainbow palace, but for traditional Chinese cuisine it probably was some of the best we have had in the Fort Lauderdale/Pompano area. Definitely will be going back